- Shakshuka is warm, cozy, and full of bold tomato flavor.
- Soft eggs, caramelized onions, and peppers create a comforting meal you’ll want again and again.
I have been making Shakshuka for years now, and somehow it still feels special every time. The moment the garlic hits the hot oil, my kitchen smells like comfort. The tomatoes soften, the peppers melt into the sauce, and suddenly it becomes one of those dishes that quiets your whole day.
Shakshuka is a simple one-pan dish where eggs gently poach in a spiced tomato sauce. It looks fancy, but it’s actually one of the easiest meals you can make. The onions turn sweet, the tomatoes grow rich, and the eggs stay tender and runny. Every spoonful feels warm and familiar, like something you’ve loved for a long time.
It’s the kind of dish that works at any time of day. Breakfast when you’re craving something cozy. Lunch when you need something filling. Dinner when you want something special but don’t want to spend an hour cooking.
And honestly?
Even after all these years, I still get excited watching the egg yolks settle into the tomato sauce.
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1. Why This Recipe Actually Works
- The tomatoes and onions cook down into a naturally sweet, rich base.
- The spices are simple but create deep flavor quickly.
- One-pan cooking = easy cleanup.
- The eggs gently steam, staying soft and runny inside.
- Works for breakfast, lunch, or dinner.
2. Pro Tips to Succeed
- Use ripe tomatoes since they make the sauce sweeter and fuller.
- Crack the eggs gently so they settle neatly.
- Don’t overcook the yolks, the runny center is the magic.
- Add feta or mozzarella if you want a creamier version.
- Adjust spice levels however you like, Shakshuka is very flexible.
Ingredients Explained
Onions: Bring sweetness and depth. They form the base of the sauce.
Tomatoes: The heart of the dish, juicy, tangy, and rich when cooked down.
Bell Pepper: Adds sweetness and body to the sauce.
Garlic: Gives warmth and aroma to the entire dish.
Eggs: Soft, runny, and perfect against the spicy tomato sauce.
Oil: Helps caramelize the onions and carry the flavors.
Cumin, Turmeric, Red Chilli Powder: Simple spices that add warmth, color, and depth.
Salt & Sugar: Balance acidity and brighten the flavor.
Coriander: Fresh, vibrant garnish that lifts the whole dish.
Ingredients Explained
Shakshuka pairs beautifully with:
- Crusty bread
- Roti or paratha
- Toast
- Pita bread
- Steamed rice
Anything that can soak up that rich tomato sauce works perfectly.
This Shakshuka is warm, bright, and filled with comfort. The tomatoes simmer into a rich sauce, the eggs stay soft and golden, and every bite feels like a moment of calm. It is simple, nostalgic, and endlessly satisfying. The kind of recipe you make once and return to again and again.
FAQ
Can I make Shakshuka without peppers?
👉Yes, just add more tomatoes and onions.
Can I add chicken or tofu?
👉Absolutely, cooked chicken, chickpeas, or tofu fit perfectly.
How do I make it less spicy?
👉Reduce the chilli powder or remove it completely.
