- It is Creamy. Buttery. Silky.
- Paneer Butter Masala is that one curry that never disappoints.
Some dishes just feel like a warm hug, and Paneer Butter Masala is exactly that kind of meal. Rich red gravy. Soft paneer. The aroma of butter, tomatoes, and spices filling up the kitchen and it’s impossible not to smile.
This is the curry I make when I want something special without spending hours in the kitchen. The cashews make the gravy naturally creamy. The butter gives it that restaurant-style smoothness. And the paneer? It stays soft, tender, and so satisfying.
What I love most is how familiar and comforting it feels. It’s the kind of dish you make for family dinners, celebrations, lazy Sundays, or honestly, when you just want to treat yourself.
Simple ingredients.
Slow cooking.
Deep flavor.
A bowl of pure comfort.
Look at this
You Might Like These Too
1. Why This Recipe Actually Works
- Cashews add natural creaminess without needing too much cream.
- Butter and slow cooking creates a glossy, restaurant-style gravy.
- Everyday spices blend beautifully for a deep, round flavor.
- Paneer stays soft using a simple soaking technique.
- Beginner-friendly, comforting, and nearly fail-proof.
2. Pro Tips
- Always soak paneer in warm salted water.
- Cook the masala until the oil separates.
- Use Kashmiri chilli for color without too much heat.
- Add cream only on low heat to avoid splitting.
- Crush kasuri methi between your palms for the best aroma.
Ingredients Explained
- Paneer gives us soft, creamy protein that absorbs the gravy beautifully.
- Cashews work as a natural thickener and give richness.
- Tomatoes give a sweet, tangy foundation.
- Onions form body and sweetness.
- Garlic & ginger adds depth and warmth.
- Coriander stalks act as a flavor booster.
- Butter + oil makes the gravy silky, flavorful and gives a smooth texture.
- Cream gives restaurant like finish.
What to Eat It With
Paneer Butter Masala goes perfectly with:
- Soft garlic naan
- Laccha paratha (my personal favorite)
- Jeera rice
- Basmati rice
- Tandoori roti
It’s an all-rounder. It pairs with everything.
Why You’ll Love This Paneer Butter Masala
Paneer Butter Masala goes perfectly with:
- It tastes exactly like restaurant curry.
- The gravy is smooth, buttery, bright, and flavorful.
- Paneer stays soft and pillowy.
- It’s comforting, rich, and unbelievably satisfying.
- Perfect for weeknights and special dinners.
Paneer Butter Masala is a pure comfort . It is creamy, rich, and full of warm spices. The tomato-cashew gravy clings to the soft paneer, the butter melts into everything, and the whole dish feels like something you’d order at your favorite Indian restaurant.
Make it once, and it’ll become a repeat recipe in your kitchen which is guaranteed.
