Breakfast

Fluffy and Gooey Nutella Stuffed Pancake Recipe

10 min Cook
Scroll to recipe
  • Soft, fluffy pancakes with a warm, molten Nutella center.
  • Comforting, cozy, and impossible to resist.

Some recipes feel like hugs. This Nutella Stuffed Pancake is one of them. It’s simple, warm, and just makes your whole morning better. The moment you cut into the pancake and that molten Nutella slowly spills out… It feels like pure joy on a plate.

I made these pancakes today, and honestly, the smell alone was enough to make me smile, vanilla, butter, and that sweet Nutella. The edges get lightly crisp, the middle stays fluffy, and the gooey chocolate inside feels like a little secret waiting for you. It’s the kind of breakfast that turns an ordinary day into something a bit more special.
And the best part?
Everything comes together with basic ingredients you already have. No complicated steps. No fancy techniques. Just whisk, pour, fill, flip… and enjoy.
These pancakes are perfect for slow mornings, brunch with friends, or those midweek “I deserve something nice” moments. Soft, cozy, sweet and guaranteed to disappear fast.

Look at this

You Might Like These Too

1. Why This Recipe Actually Works

  • Fluffy batter + gooey filling = perfect contrast.
  • It needs simple ingredients that you already have.
  • Beginner-friendly and easy.
  • Feels indulgent without needing much effort.
  • Great for breakfast, dessert, or whenever you need a treat.

2. Pro Tips (Beginner-Friendly)

  • Keep the heat low for even cooking.
  • Don’t overmix, even a few lumps are welcomed.
  • Cover the pan so the pancake rises beautifully.
  • Freeze scoops of Nutella for an even richer center.
  • Let the batter rest for 5–10 minutes for extra fluff.

Ingredients Explained

Dry Ingredients

  • Flour is the base of the pancake, which keeps it fluffy.
  • Salt is added to balance the sweetness.
  • Baking powder help to gives that gorgeous rise.


Wet Ingredients

  • Milk helps to make the batter smooth.
  • Egg helps to bind and to add richness.
  • Sugar is added for the sweetness and browning.
  • Vanilla extract gives warmth and aroma.
  • Melted butter really enhances flavor and softness.
  • Nutella is the gooey star of the dish.

What to Eat It With

  • Fresh strawberries
  • Banana slices
  • A drizzle of maple syrup
  • Honey
  • A pat of butter on top
  • Whipped cream for a dessert version

Why You’ll Love This Nutella Pancake

It’s warm, soft, gooey, and comforting which is everything you want from a sweet breakfast. It feels indulgent but is incredibly easy to make.
Kids love it. Adults love it. Everyone loves it.

These Nutella Stuffed Pancakes are a cozy mix of soft batter and molten chocolate. They’re fluffy, warm, and melt-in-your-mouth good. Perfect for breakfast, brunch, or whenever you want something sweet and special. One bite and you’ll wonder why you didn’t make them sooner.

Share
Fluffy and Gooey Nutella Stuffed Pancake

Fluffy and Gooey Nutella Stuffed Pancake

admin
Fluffy pancakes wrapped around a gooey Nutella center. This recipe gives you soft, warm, chocolatey bites every single time. It’s easy, comforting, and perfect for anyone craving a little sweetness in their morning.
prep time
10 min
cooking time
10 min
servings
2-3
total time
20 min

Equipment

  • Mixing bowls

  • Whisk

  • Non-stick pan

  • Ladle

  • Spatula

Ingredients

  • 1 cup milk

  • 1 large egg

  • ½ tsp salt

  • 1 tbsp baking powder

  • 2 tbsp sugar

  • 2 tsp vanilla extract

  • 3 tbsp melted butter

  • Extra butter or oil for cooking

  • 1 ⅓ cup all-purpose flour

  • Nutella (as needed for filling)

Instructions

1

Mix the Dry Ingredients

Add flour, salt, and baking powder into a bowl.

Whisk it lightly and set aside.

2

Prepare the Wet Base

In another bowl, whisk the egg, sugar, and vanilla.

Pour in the melted butter and mix again.

3

Combine Everything

Add the dry mix in three parts, alternating with milk.

Mix gently. Just until they are combined. A thick, smooth batter is perfect.

4

Cook the Pancakes

Heat your non-stick pan on low and grease lightly.

Pour a small circle of batter.

Add a dollop of Nutella in the center.

Cover it with a spoonful of batter.

Cover the pan and let it rise slowly.

Once bubbles appear, flip gently.

Cook until both sides turn golden and fluffy.

5

Repeat

Repeat the same with all the batter.

36 posts

About author
Hey, I’m Birali, and welcome to my kitchen. From simple, comfort meals to fun, creative experiments, everything I share is made with honesty, love, and a lot of heart. Birali’s Kitchen isn’t just about food, it’s about creating memories, connecting with yourself and others, and finding joy in the little things. So put on a cozy apron, hit that subscribe button, and let’s start cooking, laughing, and growing, one bite at a time.
Articles
You may also like
Breakfast

Crispy Scallion Pancakes (Chinese Cong You Bing) That Anyone Can Make

15 min Cook
There is something incredibly comforting about making Scallion Pancakes at home. The moment the dough touches the hot pan, the aroma of…

Leave a Reply

Your email address will not be published. Required fields are marked *