- Besan Laddoo is a warm, nostalgic Indian sweet that is made from roasted gram flour, ghee, and cardamom.
- It is rich, nutty, aromatic, and melts the moment it touches your tongue.
Besan Laddoo is one of those traditional sweet recipes that reminds you how comforting simple cooking can actually be. With just gram flour, ghee, sugar, cardamom, and a handful of nuts, you get a sweet that feels festive and incredibly satisfying. The aroma that we get after slow-roasting besan is enough to fill your kitchen with warmth. It is the kind of smell that instantly takes you back to those childhood celebrations and cozy winter evenings.
What makes Besan Laddoo so special is just how simple and straightforward the dessert is. Roast the besan patiently on low heat, add ghee in batches, mix in nuts, and shape them with your hands once cooled. Even if you’ve never made an Indian sweet before, this recipe is doable, beginner-friendly, and deeply rewarding. Each laddoo is soft, perfectly grainy, and full of that classic nutty flavour.
This is the sweet that you make when you’re craving something homemade, something that tastes like the festivals, something you grew up with, or something to share with your loved ones. Whether it’s a celebration, a gift, or just an evening tea treat, Besan Laddoo always feels right.
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1. Why This Recipe Actually Works
- It uses simple pantry ingredients that are easily found in every household.
- It is beginner-friendly.
- Roasting the besan slowly helps to build a nutty aroma.
- Flexible in size, sweetness, and nut choices.
- Perfect for festivals, gifting, snacking, or even meal prep.
2. Tips To Succeed (Beginner-Friendly)
- Besan must be roasted on low flame.
- Add ghee in small batches for that perfect texture.
- Splashing water at the “runny stage” helps to create the classic grainy laddoo texture.
- Let the mixture cool completely before adding sugar.
- Shape laddoos while the mixture is still slightly warm.
- Store in an airtight container and stays fresh for up to 2 weeks.
Ingredients Explained
Here’s what makes Besan Laddoo so delicious:
- Besan (Gram Flour): The hero ingredient is besan which gives that nutty, aromatic, and the base of the laddoo.
- Ghee: Gives richness, flavor, and the melt-in-mouth texture.
- Sugar: Adds sweetness to the sweet. Grinding it turns it into a smooth powdered sugar.
- Cardamom: Light floral aroma that makes the laddoos taste festive.
- Cashews & Melon Seeds: Adds crunch and gives a nice bite in between the soft laddoos.
- Optional Nuts: You can add pistachios, almonds, or even cashews for that festive taste.
What to eat it with
Besan Laddoo is delicious:
- Masala chai
- Festive sweet
- Lunchbox treat
- A small dessert after meals
- In gift boxes
It’s versatile in nature and is perfect for any occasion.
